Directions: Coat 1 lb. fish fillet, such as flounder, salmon, tuna or shrimp with 1 tbsp. Seasoning. Broil, bake or sautee until done. TIP: Steam Shrimp: Bring to boil in large saucepan, 1/2 cup water, 1/2 cup vinegar, 2 tbsp. Seasoning. Add 1 lb. shrimp in shell, cover and cook 3 to 5 min. or until tender. Ingredients SALT, SPICES AND HERBS (INCLUDING CELERY SEED, RED PEPPER, AND BAY LEAVES), CITRIC ACID, PAPRIKA, MALTODEXTRIN, MODIFIED CORN STARCH, LEMON JUICE SOLIDS, CALCIUM SILICATE (ADDED TO MAKE FREE FLOWING), AND NATURAL FLAVOR.