Spicy, fruity, sweet sauce which blends Red Savina Habanero, Francesca Habanero with puree of pumpkin, prickly pear cactus and passion fruit. This sauce really lends itself well for Chicken, Pork and any Seafood dishes! "We grow these pumpkins down thar in the Hollar by the old oak tree. One day while strollin down to the pumpkin patch I saw these little gremlin creatures climbin' around the pumpkins. They had done something to our precious patch. So we decided to make this special sauce." Caution! "You sure don't want Grand-Ma makin' pies with this!" Ingredients: Ketchup, Habanero peppers, carrot juice, prickly pear cactus puree, honey, pumpkin, white wine, hot sauce, lime juice, white balsamic vinegar, dijon mustard, passion fruit puree, extra virgin olive oil, black pepper, kosher salt.
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