4 oz. Gator Sauce (Swamp Gator, Hog Wallow or Lethal Gator)
Cut wings into 3 pieces, discarding tip ends. (You can save tips to make broth for soups or gravy.) Take the desired pieces and season both sides with Gator Sprinkle. For best results refrigerate at least 24 hours or more before cooking. Place wings on a baking pan, bake for 20 minutes at 400 deg. then reduce heat to 350 deg. for remaining 20 minutes or until tender. For deep frying, cook 5 minutes at 350 deg. After cooking, place wings into a large bowl and pour Gator Sauce over wings. Cover bowl, shake will a few seconds, then serve.