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Bad Bryon's Butt Rub BBQ Seasoning

$6.50
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Product Description

Bad Byron's Butt Rub Barbeque Seasoning - 4.5 oz. - is used by championship barbequer's, professional chefs, and backyard cooks everywhere. The company's original product, is an all-purpose seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and Chipotle (smoked Jalapeno) - "A Little Butt Rub Makes Everything Better". Great for veggies, potatoes and all your favorite cuts of meats!!!

Awards:

Grand Champion:

  • September 2015 Bohemian Bluegrass & BBQ Prague, Czech Republic
  • April 2012 Tony Stone Low & Slow BBQ Competition Zaandam, Netherlands
  • October 2011 Lyons Barbecue and Music Festival Lyons, Georgia
  • October 2011 Jim Beam Barbeque Classic Springfield, Kentucky
  • August 2011 Madison Ribberfest Madison, Indiana
  • August 2011 Georgia State Championship, Dillard Bluegrass & Barbeque Dillard, Georgia
  • July 2011 Grillstock BBQ and Music Festival "King of the Grill" Award Bristol, England
  • May 2010 Brushy Creek BBQ Championship Round Rock, Texas
  • June 2008 Kiwanis Club Tennessee State BBQ Championship Lawrenceburg, Tennessee
  • May 2008 Lakeside Showdown Bar-B-Que Cook-off Lake Bryan, Texas
  • April 2008 Grilling on the River Columbus, Mississippi
  • July 2007 Up in Smoke BBQ Bash Mason City, Iowa
  • June 2007 Blue Ridge BBQ Festval Tryon, North Carolina
  • March 2007 Hammond Smokin' Blues & BBQ Challenge Hammond, Louisiana
  • Jan 2007 Gator Hammock 7th Annual Wild Pig & Pepper Jam Felda, Florida
  • May 2006 Oklahoma Joe's World Brisket Championship Kansas City, Kansas
  • May 2006 Sun Drop Country BBQ Cookoff Pulaski, Tennessee
  • April 2006 High on the Hog Winchester, Tennessee
  • March 2006 Smoke at the Rock Rockingham, North Carolina
  • March 2006 Mitchell Company BBQ Championship & Hog Wild Festival Mobile, Alabama
  • Sept 2005 11th Annual Riverfest/Alabama State Championship Decatur, Alabama
  • August 2005 Georgia State Championship, Dillard Bluegrass & Barbeque Dillard, Georgia
  • July 2005 South Carolina State Championship Festival of Discovery Greenwood, South Carolina
  • April 2005 High on the Hog Winchester, Tennessee
  • December 2004 Christmas on the River Demopolis, Alabama
  • August 2004 Kentucky State Championship Crestwood, Kentucky
  • July 2003 Pig in the Park Barbecue Festival Charleston, South Carolina
  • January 2003 Florida State Championship Lakeland, Florida
  • November 2002 Lions Gulf Coast BBQ Slidell, Louisiana
  • March 2002 Greater Gulf States BBQ Championship Mobile, Alabama
  • October 2001 American Royal/KC Masterpiece International Invitational Kansas City, Missouri
  • August 2001 Amazin' Blazin' Tennessee State Championship Lebanon, Tennessee
  • July 2001 Illinois State Championship Shannon, Illinois
  • March 2001 Beach, Blues, & Barbeque Flagler Beach, Florida
  • July 2000 Illinois State Championship Shannon, Illinois
  • April 2000 Baker/Charlton Pig Out St. George, Florida
  • July 1998 Red White & Que Greenville, South Carolina 

All Natural, No MSG

From Florida

Ingredients: Salt, Black pepper, granulated onion, granulated garlic, paprika & Chipotle powder.

 

 
 
 

Other Details

Size:
4.5 oz

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