The tropics are home to bright, sweet fruits and intense, sultry heat. This sauce captures both, with pineapple, papaya, mango and kiwi bouncing around the spice of habanero chilies and fresh jalapeno. Memorable but mellow, with fresh citrus and garlic for balance, it dances gracefully between refreshing and spicy.
Suggested uses: Seafood, pasta, pork, chicken, cocktails
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