Origins. The foundation. We wanted to make a hot sauce that was seriously hot but also a serious sauce. So we took red bell pepper, habanero and jalapeno, and blended in carrot, garlic, ginger and cilantro. Smoky and intense, our original hot sauce brings extra fire to any food, but never burns.
Suggested uses: Egg dishes, burgers, pizza, soups and chowders, oysters, Bloody Mary/Maria
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