CHEECH takes habanero chiles (the hottest chile pepper in the world) and blends them with fresh carrots, onions, mucho garlic and a splash of lime juice to create a tantalizing, tangy sauce that's a perfect combo of heat and flavor - perfect too for fish-n-fowl, soups, steaks, splash on salads, in dips and greeat to zest up Italian or Mexican style cooking. The Cheech Garlic Habanero Hot Sauce in "Waatsappenin." INGREDIENTS: Fresh Carrots, Habanero Peppers, Onions, Lime Juice, Vinegar, Garlic & Salt.
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