Posted by Unknown on Jul 19th 2017
With ingredients including apricot nectar, Worcestershire sauce and genuine Aussie lager, the flavor can't be beat. And talk about easy....add one bottle to two pork tenderloins in a bag or Tupperware. Refrigerate overnight. Pop in the oven the next day for 1 - 1/2 hours.....BOOM, melt in your mouth pork. We can't get enough of this.